As an alternative you could always use Shredded wheat/shreddies. Unfortunately, Weet-Bix is an Australian brand, and I am aware it is not sold in the US. I live in the USA, where can I find weet-bix? The macros for this recipe are also a game-changer: If you haven’t tried this new food trend, take this as your sign to! It reminds me of a wet fluffy cake (in a good way) and in my opinion, has a better texture than overnight oatmeal. I personally love overnight Weet-Bix, or Weetabix (for my UK readers).
#WEET BIX RECIPES FULL#
Granulated Peanuts: For added texture you might want to add some granulated peanuts to a few of the weetbix balls.If you are a lover of overnight oats, you need to try this creamy biscoff overnight Weet-Bix, it is a breakfast game-changer! Sweet, creamy and satiating, this breakfast will keep you feeling full and energised until lunch time! Not only that, this bad boy is low calorie and high in protein, so a win win!.Tumeric: Skip the ground cinnamon, and instead swap it for ground turmeric powder.Extra Chocolate: Get your hands on a no added sugar chocolate bar and finely grate it into the weetbix dust.This will give you 3 slightly different flavoured weetbix balls. Spice combination: Instead of adding ground cinnamon to all the weetbix dust, separate it into 3 and stir through ground cinnamon for the first, ground ginger for the second, and ground chilli for the third.Defrosting: take them out of the freezer and place into the fridge overnight to let them defrost naturally.Freezing is a great idea if you're doubling the recipe to make a larger quantity. You can separate them using baking or parchment paper if you want to make it easier to separate them, although I don t generally have a problem with them sticking together. The easiest way is to add them to an air tight freezer safe container. Freezing: Weetbix balls freeze really well for upto 3 months.You could make 18 small weetbix balls that would be more bite sized. Quantity: This recipe makes 9 generously sized balls which for me is the perfect snack size.No Dates: If dates are not your thing or you don't have them on hand, you can use the same amount of dried apricots instead.If you make them using regular dates, you might need to add extra and soak them beforehand to soften.
Dates: Regular dates aren’t as sweet as Medjool Dates, and are also tougher.Protein Boost: Instead of cocoa powder, you might like to use the Chocolate Protein Powder to increase the protein factor even more!.Weetbix Dust: this is finely ground weetbix, cocoa powder and ground cinnamon blitzed in a food processor and adds great additional texture nd taste to the bliss balls and well worth the little bit of effort.Roll into Balls: Remove mixture from food processor and roll into balls, then rolling each one in the weetbix dust.If the mix is too dry, add a little water. Check Mixture: If the mix is too wet, add more coconut.Make Weetbix Ball Mixture: Add the peanut butter, weetbix, cocoa powder and coconut and blitz until all mixed together.(The softer the dates are to begin with the better the date paste will turn out) Make Date Paste: Add the softened dates and water to the food processor and blitz for 30 seconds to make a date paste.If dates have been in the fridge and are hard or firm, microwave them for 30 seconds to soften, soak in a bowl of hot water for 5 minutes than press to sqeeze out excess water. Prepare: Remove seeds from dates if you didn't buy pitted dates.
#WEET BIX RECIPES HOW TO#
Some of my faves are: Peanut Butter Bliss Balls, Coconut Bliss Balls, Apricot Bliss Balls, Nut Free Bliss Balls, Date Free Bliss Balls and Lemon Cheesecake Bliss Balls How To
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